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		<title>Translations:La “pappaiottula”/2/en - Cronologia</title>
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		<updated>2026-06-15T02:22:16Z</updated>
		<subtitle>Cronologia della pagina su questo sito</subtitle>
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		<id>http://wiki.culturasalento.it/index.php?title=Translations:La_%E2%80%9Cpappaiottula%E2%80%9D/2/en&amp;diff=662&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;“Pappaiottula” is a ball made with old bread, immersed in water and then mixed with eggs, salt, pepper and cheese. As it is done for meatballs, “pappaiottule” are deep...&quot;</title>
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				<updated>2016-01-28T11:48:58Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;“Pappaiottula” is a ball made with old bread, immersed in water and then mixed with eggs, salt, pepper and cheese. As it is done for meatballs, “pappaiottule” are deep...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nuova pagina&lt;/b&gt;&lt;/p&gt;&lt;div&gt;“Pappaiottula” is a ball made with old bread, immersed in water and then mixed with eggs, salt, pepper and cheese. As it is done for meatballs, “pappaiottule” are deep fried and then immersed in tomato sauce.&lt;/div&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

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