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		<title>Translations:Cotognata/2/en - Cronologia</title>
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		<updated>2026-06-14T07:04:11Z</updated>
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		<id>http://wiki.culturasalento.it/index.php?title=Translations:Cotognata/2/en&amp;diff=1152&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;Cotognata is made from quince, crossbreed of apple and pear. In the patisseries around the city it is not preserved in glass jars but it is made with a more solid texture and...&quot;</title>
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				<updated>2016-02-02T12:01:02Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;Cotognata is made from quince, crossbreed of apple and pear. In the patisseries around the city it is not preserved in glass jars but it is made with a more solid texture and...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nuova pagina&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Cotognata is made from quince, crossbreed of apple and pear. In the patisseries around the city it is not preserved in glass jars but it is made with a more solid texture and then placed in small pieces in charming wood boxes.&lt;/div&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

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