<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="it">
		<id>http://wiki.culturasalento.it/index.php?action=history&amp;feed=atom&amp;title=Patata_zuccherina%2Fen</id>
		<title>Patata zuccherina/en - Cronologia</title>
		<link rel="self" type="application/atom+xml" href="http://wiki.culturasalento.it/index.php?action=history&amp;feed=atom&amp;title=Patata_zuccherina%2Fen"/>
		<link rel="alternate" type="text/html" href="http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;action=history"/>
		<updated>2026-06-14T04:15:44Z</updated>
		<subtitle>Cronologia della pagina su questo sito</subtitle>
		<generator>MediaWiki 1.28.0</generator>

	<entry>
		<id>http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1992&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;             400px&quot;</title>
		<link rel="alternate" type="text/html" href="http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1992&amp;oldid=prev"/>
				<updated>2016-02-04T11:33:11Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;             &lt;a href=&quot;/index.php?title=File:SQUINZANO_patate_zuccherine.jpg&quot; title=&quot;File:SQUINZANO patate zuccherine.jpg&quot;&gt;400px&lt;/a&gt;&amp;quot;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;tr style='vertical-align: top;' lang='it'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Versione meno recente&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Versione delle 11:33, 4 feb 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot; &gt;Riga 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Riga 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;&amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160;  &lt;/del&gt;[[File:SQUINZANO patate zuccherine.jpg|400px]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &lt;/ins&gt;[[File:SQUINZANO patate zuccherine.jpg|400px]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

	<entry>
		<id>http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1990&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;It is very rich of vitamin C and antioxidant. It can be used in many recipes or cooked alone, in the oven or fried in a pan.&quot;</title>
		<link rel="alternate" type="text/html" href="http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1990&amp;oldid=prev"/>
				<updated>2016-02-04T11:33:02Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;It is very rich of vitamin C and antioxidant. It can be used in many recipes or cooked alone, in the oven or fried in a pan.&amp;quot;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;tr style='vertical-align: top;' lang='it'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Versione meno recente&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Versione delle 11:33, 4 feb 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot; &gt;Riga 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Riga 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Here, in Squinzano, it is known as “Batata” and it is cultivated in two species: red and white. It has a long oval shape and it can be found in the markets from September to December. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Here, in Squinzano, it is known as “Batata” and it is cultivated in two species: red and white. It has a long oval shape and it can be found in the markets from September to December. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;La “Batata” è molto ricca di '''vitamina &lt;/del&gt;C&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;''' e di '''antiossidanti''' e può essere cucinata &lt;/del&gt;in &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;molti modi&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;cotta &lt;/del&gt;in &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;forno oppure fritta&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;It is very rich of vitamin &lt;/ins&gt;C &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;and antioxidant. It can be used &lt;/ins&gt;in &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;many recipes or cooked alone&lt;/ins&gt;, in &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;the oven or fried in a pan&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#160;&amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160;  [[File:SQUINZANO patate zuccherine.jpg|400px]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#160;&amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160; &amp;#160;  [[File:SQUINZANO patate zuccherine.jpg|400px]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

	<entry>
		<id>http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1988&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;Here, in Squinzano, it is known as “Batata” and it is cultivated in two species: red and white. It has a long oval shape and it can be found in the markets from September...&quot;</title>
		<link rel="alternate" type="text/html" href="http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1988&amp;oldid=prev"/>
				<updated>2016-02-04T11:32:52Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;Here, in Squinzano, it is known as “Batata” and it is cultivated in two species: red and white. It has a long oval shape and it can be found in the markets from September...&amp;quot;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;tr style='vertical-align: top;' lang='it'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Versione meno recente&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Versione delle 11:32, 4 feb 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot; &gt;Riga 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Riga 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;La patata zuccherina di &lt;/del&gt;Squinzano &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;è detta anche '''&lt;/del&gt;“Batata”&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;''' ed è coltivata nelle varietà rossa e bianca&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;La forma è ovale o allungata e il periodo &lt;/del&gt;in &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;cui si trova nei mercati va da settembre a dicembre&lt;/del&gt;. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Here, in &lt;/ins&gt;Squinzano&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;, it is known as &lt;/ins&gt;“Batata” &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;and it is cultivated in two species: red and white&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;It has a long oval shape and it can be found &lt;/ins&gt;in &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;the markets from September to December&lt;/ins&gt;. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;La “Batata” è molto ricca di '''vitamina C''' e di '''antiossidanti''' e può essere cucinata in molti modi, cotta in forno oppure fritta.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;La “Batata” è molto ricca di '''vitamina C''' e di '''antiossidanti''' e può essere cucinata in molti modi, cotta in forno oppure fritta.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

	<entry>
		<id>http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1986&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas&quot;</title>
		<link rel="alternate" type="text/html" href="http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1986&amp;oldid=prev"/>
				<updated>2016-02-04T11:32:41Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas&amp;quot;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;tr style='vertical-align: top;' lang='it'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Versione meno recente&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Versione delle 11:32, 4 feb 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l5&quot; &gt;Riga 5:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Riga 5:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|tipologia=Tradizioni Culinarie&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|tipologia=Tradizioni Culinarie&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Il territorio di &lt;/del&gt;Squinzano &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;è conosciuto per la coltivazione della patata zuccherina&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Questo tubero dal '''sapore particolarmente dolce''' appartiene alla famiglia delle &lt;/del&gt;Convolvulaceae &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;e proviene dalle aree tropicali dell’America. &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;The countryside of &lt;/ins&gt;Squinzano &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;is well known for the cultivation of sweet potato&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;From the biological family of &lt;/ins&gt;Convolvulaceae&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;, this crop comes form the tropical areas of Americas &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;La patata zuccherina di Squinzano è detta anche '''“Batata”''' ed è coltivata nelle varietà rossa e bianca. La forma è ovale o allungata e il periodo in cui si trova nei mercati va da settembre a dicembre. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;La patata zuccherina di Squinzano è detta anche '''“Batata”''' ed è coltivata nelle varietà rossa e bianca. La forma è ovale o allungata e il periodo in cui si trova nei mercati va da settembre a dicembre. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

	<entry>
		<id>http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1984&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;Sweet potato&quot;</title>
		<link rel="alternate" type="text/html" href="http://wiki.culturasalento.it/index.php?title=Patata_zuccherina/en&amp;diff=1984&amp;oldid=prev"/>
				<updated>2016-02-04T11:32:33Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;Sweet potato&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nuova pagina&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;languages/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Patrimonio&lt;br /&gt;
|comune=Squinzano&lt;br /&gt;
|tipologia=Tradizioni Culinarie&lt;br /&gt;
}}&lt;br /&gt;
Il territorio di Squinzano è conosciuto per la coltivazione della patata zuccherina. Questo tubero dal '''sapore particolarmente dolce''' appartiene alla famiglia delle Convolvulaceae e proviene dalle aree tropicali dell’America. &lt;br /&gt;
&lt;br /&gt;
La patata zuccherina di Squinzano è detta anche '''“Batata”''' ed è coltivata nelle varietà rossa e bianca. La forma è ovale o allungata e il periodo in cui si trova nei mercati va da settembre a dicembre. &lt;br /&gt;
&lt;br /&gt;
La “Batata” è molto ricca di '''vitamina C''' e di '''antiossidanti''' e può essere cucinata in molti modi, cotta in forno oppure fritta.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
                                           [[File:SQUINZANO patate zuccherine.jpg|400px]]&lt;/div&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

	</feed>